Spring is in the air, and that means it’s almost time for the Easton Farmers’ Market to open for the season! On Saturday, April 12, we’ll be back at the market, bringing you vibrant organic seedlings and delicious food. We can’t wait to reconnect with our community and share another season of local, sustainable goodness.
What’s Growing at Quarter Acre Farm
Spring has kept us busy here on the farm, and we’re thrilled with how everything is shaping up. Our garlic beds are thriving, with all varieties growing strong. We expect garlic scapes by mid-May and full garlic heads to be harvested in late June, which will then be dried and cured, ready for market towards the end of July.
Our tiny tomato seedlings are growing steadily in the greenhouse. We’ve started two dozen different varieties of heirloom and cherry tomatoes, and they’ll be ready for your gardens by early May—just in time for the end of the frost season. In addition to tomatoes, we’ve been starting onions, leeks, peas, herbs, and various types of greens. All these seedlings will be available at the market soon.
Signs of Spring on the Farm
Beyond the crops, the farm is coming alive with the sights and sounds of spring. We’ve spotted skunk cabbage sprouting near our pond, a true sign of the changing season. There’s also many mystery (to us) flowering shrubs on our property, that provide a cheerful pop of color (and a treat for pollinators!). Even our pawpaw trees got some extra attention with a little weeding and fresh mulch. Later this spring we plan to add even more trees to our little orchard.
Pre-Order Online for Easy Pick-Up
This season, we’re making it easier than ever to get the fresh produce, delicious food, and seedlings you love. You will be able to pre-order online through our website! Our online shop will open on April 7th and you will be able to reserve your selections, and pick them up at the Saturday market. This is a great way to ensure you don’t miss out on your favorites.
Join Us on Opening Day!
The Easton Farmers’ Market is a cornerstone of our community, and we’re honored to be part of it once again. Mark your calendars for April 12 and come say hello! We’ll have organic seedlings, tasty food, and more to kick off another great year of local food. We look forward to seeing you there and sharing in the joy of a new market season!
See you at the market!