It is mid-April and the weather is warming up quickly, but we are still firmly in spring mode out here on the farm. The greenhouse is full, the garlic still has many more weeks before harvest, and we are gathering…
We are still buzzing from last Saturday. WOW. Thank you so much to everyone who came out to our first Easton Farmers’ Market of the 2026 season. We were blown away by the turnout and so grateful for every single…
The wait is almost over! Quarter Acre Farm is returning to the Easton Farmers’ Market this Saturday, April 4th, and we could not be more excited to see you and all our customers. Come find us in the middle of…
It has been a quiet few months here on the farm. After a long and satisfying 2025 season at the Easton Farmers’ Market, we spent the winter doing what we love to do in January and February: resting, planning, and…
As the year winds down and winter weather settles in, we’re filled with gratitude as we reflect on another full, joyful market season. From warm conversations on crisp Saturday mornings to staying cool in the shade with pints overflowing with…
This Saturday, December 13th, is our final Easton farmers’ market of the year, and we’re sending the season off right: warm food, holiday tunes, stacked crates of late-season produce, thoughtful local gifts, and easy ways to stock up before winter.…
If you’ve been shopping with us since summer, you already know our heirloom garlic has been a steady favorite on the market table. Every year, we grow our own certified organic garlic seed to plant the next crop, aiming to…
Thanksgiving week is here, and after the cooking, the company, and the mountain of dishes, we all deserve a cozy reset. Our annual Post-Thanksgiving Brunch at the Easton farmers’ market has become one of those small local traditions many of…
As an organic vegetable farm, most of our energy goes into growing delicious, nutrient-dense food for our community. But every year, we also make room for a few crops that bring joy, curiosity, and biodiversity to our fields. Gourds fall…
With the arrival of a hard frost for us, November weather has officially settled in: crisp mornings, shorter days, and hearty dinners filling the kitchen. At Quarter Acre Farm, we’re celebrating this cozy season with something new from the field…
Quarter Acre Farm grows certified organic heirloom vegetables in Caroline County, Maryland and every Saturday we cook and serve fresh food at the Easton farmers’ market. We find November brings that cozy mood shift: richer food, fuller color, slower mornings,…
The end of October layers the seasons beautifully; the last cherry tomatoes of summer, the golden hues of fall, and the quiet promise of winter just ahead. At Quarter Acre Farm, we’re embracing that blend with food, ceremony, and hope.…