If you’ve been shopping with us since summer, you already know our heirloom garlic has been a steady favorite on the market table. Every year, we grow our own certified organic garlic seed to plant the next crop, aiming to…
Thanksgiving week is here, and after the cooking, the company, and the mountain of dishes, we all deserve a cozy reset. Our annual Post-Thanksgiving Brunch at the Easton farmers’ market has become one of those small local traditions many of…
As an organic vegetable farm, most of our energy goes into growing delicious, nutrient-dense food for our community. But every year, we also make room for a few crops that bring joy, curiosity, and biodiversity to our fields. Gourds fall…
With the arrival of a hard frost for us, November weather has officially settled in: crisp mornings, shorter days, and hearty dinners filling the kitchen. At Quarter Acre Farm, we’re celebrating this cozy season with something new from the field…
Quarter Acre Farm grows certified organic heirloom vegetables in Caroline County, Maryland and every Saturday we cook and serve fresh food at the Easton farmers’ market. We find November brings that cozy mood shift: richer food, fuller color, slower mornings,…
The end of October layers the seasons beautifully; the last cherry tomatoes of summer, the golden hues of fall, and the quiet promise of winter just ahead. At Quarter Acre Farm, we’re embracing that blend with food, ceremony, and hope.…
As October rolls on, everything feels a little slower, a little cozier, and a lot more delicious. The air is crisp, the leaves are changing, and the Easton farmers’ market is bursting with comfort food worth leaving the house for.…
The tomatillos have bowed out for the season and we’ve turned their memory into something warm and comforting for your bowl. This Saturday at the Easton farmers’ market, you’ll find that blend of deliciousness and novelty: soup that tastes like…
Quarter Acre Farm, located on Maryland’s Eastern Shore, is rolling into October with the kind of cozy, flavor-packed weekend that makes fall a wonderful season. There’s a rhythm to October that feels different from any other month. The mornings are…
The calendar has flipped to October, but the farm still has a bit of summer energy. At Quarter Acre Farm our field is full of ripe tomatoes and tomatillos plus pumpkins and peppers. This Saturday our market booth will also…
The first week of fall is here, but summer isn’t done just yet. At Quarter Acre Farm, our tables are still overflowing with ripe heirloom and cherry tomatoes. They are sweet, juicy, and taste like sunshine. These late-September harvests don’t…
September on the Eastern Shore is a season of overlap. The mornings call for a sweatshirt, the afternoons remind you that summer hasn’t let go, and the skies fill with the sound of migrating geese. It’s that sweet spot of…