Digging In and Growing Strong: Tomato Season Begins!

There’s something magical about this time of year on the farm. The air smells like freshly turned soil, the greenhouse is bursting with green plants, and the promise of tomatoes is finally taking shape in the field. After weeks of…

From Our Greenhouse to Your Garden

There’s nothing quite like the buzz of a Saturday morning at the Easton farmers’ market. The air smells like fresh flowers, breakfast tacos, and possibility. It’s not just about shopping, it’s about community, connection, and the joy of eating something…

Tomato Time, Honeybee Swarms, and Earth Day Vibes

The past week at Quarter Acre Farm has been a great one full of tomato buzz (pun intended), surprise visitors, and some truly meaningful connections with our local community. Let’s dig into the details. Tomato Time Has Arrived 🍅 It’s…

Hop Over to the Market This Easter Weekend

Spring is in full swing, but you wouldn’t know it from the cold and wind that greeted us at last week’s market. Still, we bundled up, fired up the grill, and had a great first day back at the Easton…

Fresh Starts and Local Bounty

Spring is in the air, and that means it’s almost time for the Easton Farmers’ Market to open for the season! On Saturday, April 12, we’ll be back at the market, bringing you vibrant organic seedlings and delicious food. We…

That’s a Wrap

Thanks for a great year! This past Saturday we wrapped up our last farmers’ market of the season. It was a crisp December morning but our booth was bustling with customers picking up produce, getting their pesto con papas quesadillas,…

Last Chance for Quesadillas and Soup

The time has come for our last farmers’ market of the year. This Saturday, December 14th will be your last chance to get produce, prepared food, or our cool farm merch from our booth at the Easton farmers’ market. After…

Merch Sale

To help out with your holiday shopping this week, all our merch is 25% off. We have two styles of t-shirts, french terry crew neck sweatshirts, a stylish grey Adidas hat, and our colorful canvas market tote bag showing our…

Join us for Brunch this Saturday

We took advantage of the lovely Sunday weather and started to plant our heirloom garlic. We got four 100 foot beds planted and we plan to get more in the ground in a few weeks. By spacing out the planting…

We Got Peanuts!

We grew peanuts for the first time this year. This was a bit of an experiment for us but we had a bountiful harvest a couple of weeks ago and have been letting them dry. Well, now they are ready…