September has arrived, and while the days are still warm, fall planting season is starting to slip away. Right now is the time to get your fall and winter garden growing. With cooler evenings, softer sunlight, and soil still warm from summer, seedlings thrive and set you up for a delicious harvest in the weeks ahead.
But don’t wait too long, because with daylight slowly slipping away by mid-September, it’s almost too late to plant. The sooner you tuck in your seedlings (except garlic, which comes later), the more you’ll harvest when chilly days arrive.
Fall & Winter Seedlings for Your Garden
Our online shop and market booth are brimming with organically grown seedlings ready to be tucked into your garden beds. Some of our favorites for fall/ winter planting include:
- Broccoli – crisp and hearty, perfect for roasting or salads
- Cabbage – ideal for slaws, soups, or fermenting into sauerkraut
- Leeks – mild, sweet, and great for soups and sautés
- Mustard Greens – a zingy green that’s both beautiful and nutritious
Plant now and you’ll be enjoying fresh, cool-weather crops well into the colder months. ✨ Skip the Saturday rush, reserve your seedlings in our online shop to make sure you get exactly what you want before they sell out.
Don’t Miss This Week’s Take-Home Pasta
On Saturday, September 6th, our take-home dinner is cozy, comforting, and plant-based:
Roasted Tomato & Eggplant Pasta – We roast cherry tomatoes with eggplant, chickpeas, and garlic until rich and flavorful, then toss them with penne pasta and finish with a sprinkle of fresh basil. This frozen meal is vegan, making it a no-stress, no-fuss dinner after a busy week.
Taco Special: Salsa Verde Pork Tacos
Also this Saturday at the Easton farmers’ market, our grill will be sizzling with:
Salsa Verde Pork Tacos – Tender pork simmered in our robust, house-made tomatillo salsa and served on warm corn tortillas. Bright, savory, and satisfying, it’s the perfect taste of September.
Whether you’re craving plant-based comfort food or hearty tacos, we’ve got something for everyone at the booth!
What’s Fresh from Our Fields
Our tables are loaded with late-summer abundance. To make sure you don’t miss your favorites, either get to the market before 10 am or preorder online. Right now, we’ve got:
- Cherry & Heirloom Tomatoes
- Garlic (Elephant, Pyong Yang, Basque, Red Janice)
- Sweet Potato Greens
- Tomatillos (bulk discounts available!)
- Tomato Seconds for sauces, salsas, or roasting
- Tomatillo Salsa, Pico de Gallo, Guacamole, and Blue Catfish Ceviche
👉 Preorder your produce and take-home items here for easy pickup and peace of mind.
Why September Feels So Good
The farmers’ market in early September is one of our favorite times of year. Tables are bursting with late-summer harvests, seedlings promise the taste of months to come, and the air is just beginning to hint at fall. It’s the sweet spot where planting, harvesting, and savoring all meet.
See You Saturday at the Market
Come see us this Saturday, September 6th, at the Easton farmers’ market. Bring a friend, grab a taco, and leave with the seedlings, produce, and flavors that will carry you through the season! Being part of the Saturday morning market means more than just good food, it’s joining a food community that values health, flavor, and local agriculture. We can’t wait to see you there.