It is important to take time to relax with family and friends to celebrate summer’s bounty. What better way than over a delicious meal filled with ingredients from your farm or garden.
This past Wednesday I was honored to have the Epicurean Connection host a Quarter Acre Farm dinner, all the ingredients were sourced from my farm.
The menu included: heirloom tomato & cucumber salad, roasted garlic & kale pasta, green bean & carrot salad and even lemon basil water.
It was so lovely to see my produce turned into such a scrumptious dinner. To make the evening even sweeter I was able to share a table with my parents who were visiting from Maryland.
So take the time during your busy summer to have a nice slow meal filled with local food and people you care about.