We are still buzzing from last Saturday. WOW. Thank you so much to everyone who came out to our first Easton Farmers’ Market of the 2026 season. We were blown away by the turnout and so grateful for every single…
If you’ve been shopping with us since summer, you already know our heirloom garlic has been a steady favorite on the market table. Every year, we grow our own certified organic garlic seed to plant the next crop, aiming to…
Thanksgiving week is here, and after the cooking, the company, and the mountain of dishes, we all deserve a cozy reset. Our annual Post-Thanksgiving Brunch at the Easton farmers’ market has become one of those small local traditions many of…
With the arrival of a hard frost for us, November weather has officially settled in: crisp mornings, shorter days, and hearty dinners filling the kitchen. At Quarter Acre Farm, we’re celebrating this cozy season with something new from the field…
The tomatillos have bowed out for the season and we’ve turned their memory into something warm and comforting for your bowl. This Saturday at the Easton farmers’ market, you’ll find that blend of deliciousness and novelty: soup that tastes like…
Quarter Acre Farm, located on Maryland’s Eastern Shore, is rolling into October with the kind of cozy, flavor-packed weekend that makes fall a wonderful season. There’s a rhythm to October that feels different from any other month. The mornings are…
The calendar has flipped to October, but the farm still has a bit of summer energy. At Quarter Acre Farm our field is full of ripe tomatoes and tomatillos plus pumpkins and peppers. This Saturday our market booth will also…
September may be here, but don’t let the calendar fool you, summer isn’t over yet! The fall equinox doesn’t arrive until September 22nd, which means there’s still time to savor every last taste of summer. That includes juicy heirloom tomatoes,…
If you’ve never had a tomatillo, you might think they’re just a green tomato in a papery husk but oh, they are so much more. Tomatillos are the unsung heroes of summer, offering a tangy, citrusy brightness that can turn…
We are in the thick of the dog days of summer. That long, sunny stretch when the air is heavy, time feels slower, and the harvest keeps on rolling. At Quarter Acre Farm, we’re riding the tomato wave while gearing…