Wednesday evening at our farm in Greensboro, Maryland, a volunteer crew from the Maryland Food Bank arrived around 6pm, walked out into the cherry tomato rows, and got to work. What happened next is something we are still smiling about.…
Something new is landing at our booth this Saturday and we have been looking forward to it all season. After months of tending, transplanting, and watching the field come to life, all 2,000 of our tomato plants are finally in…
Summer is in full swing at Quarter Acre Farm and the field is delivering. Our cherry tomatoes are back for their second week at the Easton farmers’ market and the season ahead is looking incredibly promising. 13 Varieties, One Spectacular…
We have been waiting all season for this crop, and this week it is finally here, two of them, actually! Tomato Season Has Officially Begun Look what we found in the field this week: our cherry tomatoes have begun to…
First, a huge heartfelt thank you to everyone who braved last Saturday’s rain and wind to come out to the market and stop by our booth. Days like that remind us how much your support truly means. We show up…
As an organic vegetable farm, most of our energy goes into growing delicious, nutrient-dense food for our community. But every year, we also make room for a few crops that bring joy, curiosity, and biodiversity to our fields. Gourds fall…
Quarter Acre Farm grows certified organic heirloom vegetables in Caroline County, Maryland and every Saturday we cook and serve fresh food at the Easton farmers’ market. We find November brings that cozy mood shift: richer food, fuller color, slower mornings,…
The end of October layers the seasons beautifully; the last cherry tomatoes of summer, the golden hues of fall, and the quiet promise of winter just ahead. At Quarter Acre Farm, we’re embracing that blend with food, ceremony, and hope.…
As October rolls on, everything feels a little slower, a little cozier, and a lot more delicious. The air is crisp, the leaves are changing, and the Easton farmers’ market is bursting with comfort food worth leaving the house for.…
The tomatillos have bowed out for the season and we’ve turned their memory into something warm and comforting for your bowl. This Saturday at the Easton farmers’ market, you’ll find that blend of deliciousness and novelty: soup that tastes like…