Category Cooking

August Abundance

August on our farm is filled with abundance. The plants are covered with fruit and during every work day the main task is harvesting. One day the focus is harvesting and sorting cherry tomatoes which typically results in about 200…

Recipes for September

It’s that time of great agricultural abundance, autumn. A time when I normally have loads of pumpkins, winter squash, and I’m still eating my own farm grown tomatoes. But not this year. Since I’m on a sabbatical from farming, I…

Commemorating the Season

Thursday was a day filled with food, family, and friends. For me, Thanksgiving has always been a celebration of food. During the days leading up to the big feast I search for all the ingredients both in my field, at…

Poppin’ Popcorn

After a long wait you can now get your hands on some tasty certified organic Quarter Acre Farm heirloom popcorn. I sold out of the 2016 harvest of heirloom popcorn months ago and just like my customers when I sell…

Me and Tomatoes

Have I mention how much I like tomatoes, well I guess love is a better word. As a farmer I truly believe you must enjoy what you grow both in the field and in the kitchen. I feel a connection…

Finally Heirloom Popcorn

The long wait for local popcorn and beans is over, this week I visited a fellow farmer to use his thrasher. This was a speedy way for me to shell all the popcorn and dried beans that I had harvested…