Thursday was a day filled with food, family, and friends. For me, Thanksgiving has always been a celebration of food.
During the days leading up to the big feast I search for all the ingredients both in my field, at neighboring farms, local grocery stores, and the farmers market. Every time I thought I had everything I needed I realized something was missing, so back to the store I went. With a kitchen stuffed with seasonal ingredients plus some avocados for a little guacamole, we were ready. We spent all Thursday preparing food for the big feast. It was all hands on deck with everyone lending their various skills to help make a delicious meal.
As a farmer I look at Thanksgiving as a commemoration of the year’s bounty both in food and in friendship. Sitting together at a long table passing bowls and platters overflowing with deliciousness, we reminisce about the last time we all got together as a family. Chatter quickly fills the room that is already bursting with delectable food, amusing people, and love.
Quarter Acre Farm 