Everyone can garden, it is never too late to learn
Join me on Sunday March 23rd as I discuss and demonstrate how to simply start a successful edible garden
Topics to be covered:
Choosing what plants to grow
Deciding on location of garden
Basic tools & supplies needed
Quick way to prepare soil
Transplanting & direct seeding plants
Maintaining your plants
Harvesting your bounty
Q&A
Cost: $20 per person
When: Sunday March 23rd 11am to 1pm
Where: The Stone House (the office of HWY 12 Properties)
147 East Spain St, Sonoma
Space is limited so reserve your spot today!
RSVP: [email protected] or
through Brown Paper Tickets quarteracre-basicveg.brownpapertickets.com