The wait is finally over, the Easton Farmers’ Market kicks off this Saturday, April 12th, and we’re coming in hot with seedlings, tacos, and a few tasty surprises. At Quarter Acre Farm, we’ve been hard at work planting, prepping, and planning for a fresh new season, and we can’t wait to see you.
Here’s What We’re Bringing:
🌱 Seedlings? Absolutely. Our greenhouse is full of healthy spring starts ready for your garden.
🌮 Tacos and Quesadillas? You bet. Made-to-order and packed with flavor, just ask anyone who’s tried Juan Carlos’s bacon quesadillas.
🍽️ Take-home meals? Brand new this year!
This season is shaping up to be one of our tastiest ones yet. Yes, some supply costs have gone up including seeds, packaging, and ingredients. But we’ve worked hard to keep many of our prices the same, especially on the things you love most. A few items will see a small increase, but every bite you take supports real, local food grown and cooked with care.
NEW This Season: Take-Home Frozen Meals
We’re so excited to launch our weekly ready-to-heat meals! Made fresh on Friday, packed, and frozen for your convenience, these meals are designed to give you something delicious and easy for the week ahead.
Our first take-home offering? Succulent chicken breast marinated in rich achiote spices (the same blend we use in our grilled chicken tacos), served with roasted brussels sprouts and a side of pico de gallo. Heat it up in the microwave or oven and dinner is done. Quantities are limited, so we highly recommend placing an online pre-order to reserve yours.
🌅 Early Bird Special: 8am to 9am Every Saturday
Start your market morning with a deal! Grab 2 tacos for just $10, choosing from Egg & Cheese, Grilled Chicken, or Seasonal Veggie. It’s the perfect way to kick off your weekend.
✨ Skip the Line: Pre-Order Online
Want to make sure you get everything on your list (including our new take-home meal)? Pre-order through our website at quarter-acre.com/shop. We’ll pack up your produce, seedlings, and meals so all you have to do is swing by and pick them up.
What’s Fresh This Week:
- Sweet Potatoes: Becca’s Purple and Covington
- Spring Seedlings: Leeks, onions, peas, chard, arugula, and celeriac
Feeling Hungry?
This Saturday’s menu includes:
- Classics: Egg & Cheese Taco, Grilled Chicken Taco, Seasonal Veggie Taco, and Bacon Quesadilla
- Weekly Special: Steak Taco
- Ready-to-Heat Meal: Achiote Chicken Breast with Brussels Sprouts
- Take-Home Favorites: Guacamole and Pico de Gallo
📍 Catch Us at the Market
We’ll be at the Easton Farmers’ Market every Saturday from April 12 – November 29, 2025 8am to 12pm, rain or shine. Come for the food, stay for the good vibes.
💚 Why It Matters
Every time you shop with us, you’re not just getting incredible food, you’re making a difference. Your purchase supports real people, real food, and real community resilience. You help keep small-scale, sustainable farming alive and well in our region, and we couldn’t be more grateful. Thank you for being part of what we’re growing together.
Let’s make this season one to remember, see you Saturday!