In the winter we slow down a bit and we are not out in the public much, but behind the scenes life at Quarter Acre Farm keeps chugging along. While the fields rested, we’ve been hard at work preparing for…
Thanks for a great year! This past Saturday we wrapped up our last farmers’ market of the season. It was a crisp December morning but our booth was bustling with customers picking up produce, getting their pesto con papas quesadillas,…
We want to send a big THANK YOU out to all our customers, followers, and supporters for helping to make the 2023 season great! We truly appreciate everyone from the people that wake up early to come out to the…
The first of our pumpkins are ready! This week we have a delicious variety called Seminole. These small, cream-colored, bell-shaped fruits are sweeter than a butternut squash. Seminole pumpkin is an heirloom variety that is a staple among the Seminole…
It is hard to believe that it is about to be Labor Day weekend. We know that it marks the unofficial end of the summer. But at our farm the crops are not ready for summer to end. Our heat…
New offers this week include sweet peppers and sweet potato greens. For us, harvest of both of these crops starts in late summer. As our field is dominated by tomatoes it is easy to forget we grow anything else. But…
Spring has surely sprung on the Eastern Shore, today it is 82 degrees fahrenheit and sunny. We have a few new things at the farm this spring. A new greenhouse which we were able to build with the support from…