Nothing Spooky just Delicious
It may be warm and sunny right now but we got a killing frost Monday morning taking out all our tomato, pepper, and tomatillo plants. But don’t worry we did a big harvest the day before. So we will have…
It may be warm and sunny right now but we got a killing frost Monday morning taking out all our tomato, pepper, and tomatillo plants. But don’t worry we did a big harvest the day before. So we will have…
The end is near for our tomato crop. We are not sure when but sometime soon the temperatures will dip down to 32 degrees killing our tomato plants. The forecast for this week shows some pretty low early morning temperatures…
With tomato season in full swing we are swimming in delicious tomatoes right now. So we are offering a bulk discount on our heirloom tomatoes. When you pre-order 10 pounds it is just $40, a savings of $10 compared to…
We had a great turn out for our first gleaning evening of the season. Volunteers with the Maryland Food Bank came out to our farm this past Thursday evening and picked cherry tomatoes. The tomatoes were boxed up and taken…
It is finally tomato time! Our first planting of cherry tomatoes are ripening and we have started to get a steady, but small harvest off of them. So we recommend that you pre-order your pint of cherry tomatoes or make…
The first of our pumpkins are ready! This week we have a delicious variety called Seminole. These small, cream-colored, bell-shaped fruits are sweeter than a butternut squash. Seminole pumpkin is an heirloom variety that is a staple among the Seminole…
It is hard to believe that it is about to be Labor Day weekend. We know that it marks the unofficial end of the summer. But at our farm the crops are not ready for summer to end. Our heat…
The first of the cherry tomatoes have arrived! This year we are growing 16 different varieties of cherry tomatoes and a few of the varieties started ripening in the last couple of days. So Sunday we went out to pick…
It’s that time of great agricultural abundance, autumn. A time when I normally have loads of pumpkins, winter squash, and I’m still eating my own farm grown tomatoes. But not this year. Since I’m on a sabbatical from farming, I…
As a farmer your main focus tends to be getting your product out of the field and into the hands of your customers. I’ve lost count on how many times I’ve come home from a long day of harvesting and…