Things are heating up in the field and in the kitchen here at Quarter Acre Farm! As we roll into Memorial Day weekend, the unofficial start to summer, we’re bringing the sizzle with hot pepper seedlings, garlic scapes, and a…
Spring is fully underway here at Quarter Acre Farm, and we’re deep in the rhythm of the season. We are continually starting seeds, potting up seedlings, prepping beds, planting tomatoes out in the field, and making sure there’s something fresh…
There’s something magical about this time of year on the farm. The air smells like freshly turned soil, the greenhouse is bursting with green plants, and the promise of tomatoes is finally taking shape in the field. After weeks of…
There’s nothing quite like the buzz of a Saturday morning at the Easton farmers’ market. The air smells like fresh flowers, breakfast tacos, and possibility. It’s not just about shopping, it’s about community, connection, and the joy of eating something…
The past week at Quarter Acre Farm has been a great one full of tomato buzz (pun intended), surprise visitors, and some truly meaningful connections with our local community. Let’s dig into the details. Tomato Time Has Arrived 🍅 It’s…
Spring is in full swing, but you wouldn’t know it from the cold and wind that greeted us at last week’s market. Still, we bundled up, fired up the grill, and had a great first day back at the Easton…
The wait is finally over, the Easton Farmers’ Market kicks off this Saturday, April 12th, and we’re coming in hot with seedlings, tacos, and a few tasty surprises. At Quarter Acre Farm, we’ve been hard at work planting, prepping, and…
Spring is in the air, and that means it’s almost time for the Easton Farmers’ Market to open for the season! On Saturday, April 12, we’ll be back at the market, bringing you vibrant organic seedlings and delicious food. We…
In the winter we slow down a bit and we are not out in the public much, but behind the scenes life at Quarter Acre Farm keeps chugging along. While the fields rested, we’ve been hard at work preparing for…
Thanks for a great year! This past Saturday we wrapped up our last farmers’ market of the season. It was a crisp December morning but our booth was bustling with customers picking up produce, getting their pesto con papas quesadillas,…