September has arrived, and while the days are still warm, fall planting season is starting to slip away. Right now is the time to get your fall and winter garden growing. With cooler evenings, softer sunlight, and soil still warm…
Labor Day weekend is here! A time to pause, celebrate the hard work that sustains us, and savor the flavors of late summer. It’s also a holiday rooted in honoring the labor that keeps our communities strong and for us,…
Mid-August on the farm is when the produce really shows off. Tables at the Easton farmers’ market are overflowing with vibrant color: juicy tomatoes, bright tomatillos, and baskets of fresh garlic. This week we’re especially excited to share two standout…
If you’ve never had a tomatillo, you might think they’re just a green tomato in a papery husk but oh, they are so much more. Tomatillos are the unsung heroes of summer, offering a tangy, citrusy brightness that can turn…
We’re gliding into August with a noticeable shift. The cooler weather has rolled in and brought a bit of pep back to our step. The fields are thriving. It’s easier to work without the thick humidity, and the tomatoes? They’re…
We are in the thick of the dog days of summer. That long, sunny stretch when the air is heavy, time feels slower, and the harvest keeps on rolling. At Quarter Acre Farm, we’re riding the tomato wave while gearing…
Summer is in full swing at Quarter Acre Farm. Between tomato harvests and big events, we’ve been busy, here’s a peek behind the scenes. Cherry tomatoes, cool evenings, and the lingering scent of garlic pesto; summer on the farm is…
There’s a rhythm to this time of year: one minute it’s blazing sun, the next it’s a thunderstorm crashing through the trees. At Quarter Acre Farm, we’ve been moving to that beat: ducking between raindrops, harvesting juicy cherry tomatoes, transplanting…
The cherry tomato plants are stretching skyward, the walkways between the rows are narrowing, and the unmistakable hum of July has arrived at the farm. (I’m looking at you, dog-day cicadas.) We’ve officially entered that time of year when tomato…
July has arrived in full sun-soaked glory, and the farm is bursting with flavor. From the season’s first heirloom garlic to the cherry tomatoes ripening on the vine, everything is growing, glowing, and ready to hit your plate. Whether you’re…