Thanks for an Incredible 2025

As the year winds down and winter weather settles in, we’re filled with gratitude as we reflect on another full, joyful market season. From warm conversations on crisp Saturday mornings to staying cool in the shade with pints overflowing with…

December 13th Big Sale, Warm Food, Good Vibes

This Saturday, December 13th, is our final Easton farmers’ market of the year, and we’re sending the season off right: warm food, holiday tunes, stacked crates of late-season produce, thoughtful local gifts, and easy ways to stock up before winter.…

Garlicky Abundance for You

If you’ve been shopping with us since summer, you already know our heirloom garlic has been a steady favorite on the market table. Every year, we grow our own certified organic garlic seed to plant the next crop, aiming to…

Processing and Preparing Our Farm-Grown Luffa Sponges

As an organic vegetable farm, most of our energy goes into growing delicious, nutrient-dense food for our community. But every year, we also make room for a few crops that bring joy, curiosity, and biodiversity to our fields. Gourds fall…

Bold Flavors, Cozy Vibes at the Easton Farmers’ Market

As October rolls on, everything feels a little slower, a little cozier, and a lot more delicious. The air is crisp, the leaves are changing, and the Easton farmers’ market is bursting with comfort food worth leaving the house for.…

One Last Hoorah for Tomatillos

The tomatillos have bowed out for the season and we’ve turned their memory into something warm and comforting for your bowl. This Saturday at the Easton farmers’ market, you’ll find that blend of deliciousness and novelty: soup that tastes like…

Cozy Flavors at the Easton Market: Soup, Tacos and More

Quarter Acre Farm, located on Maryland’s Eastern Shore, is rolling into October with the kind of cozy, flavor-packed weekend that makes fall a wonderful season. There’s a rhythm to October that feels different from any other month. The mornings are…

Pumpkins, Peppers, and the Start of Soup Season

The calendar has flipped to October, but the farm still has a bit of summer energy. At Quarter Acre Farm our field is full of ripe tomatoes and tomatillos plus pumpkins and peppers. This Saturday our market booth will also…