Just 3 More
We just have three farmers’ markets left for the season! Our last Saturday Easton Farmers Market will be December 16th. Then we will take a winter break and won’t be back to the market until early April. In celebration of…
Category Farmers’ market
Time for Brunch
This Saturday, November 25th is our annual Post-Thanksgiving Brunch at the Easton Farmers Market from 8am to 1pm. Tired of turkey, have guests visiting, and wanna get out of the house? Bring them out for tacos, quesadillas, hot soup, fresh…
Fall Fashion
In true fall style we have loads of pumpkins and sweet potatoes. At our last market we secretly debut a new pumpkin variety, Thai Kang Kob, by including it in our Seasonal Veggie Taco. This one is a show stopper…
The Sweetest Sweet Potatoes
It is that time of year … our tomatoes are done for the season. They had a good run, our thousands of plants were very productive. This season’s total tomato harvest was our biggest to date, with over 3,350 pounds…
Pumpkins, Peppers, and Perfection
Recently we have been having some classic autumn weather, rainy days, crisp cool mornings, gusty afternoons, and some days where the bright warm sun almost makes it feel like it is still summer. This weather seems to be perfect for…
Hot Cocoa & Soup
It is hard to believe, but we only have 10 farmers markets left this year! To cozy up the end of the season we have decided to add hot cocoa and delicious hot soup to our menu. Each week our…
Pumpkins & Sweatshirts
The first of our pumpkins are ready! This week we have a delicious variety called Seminole. These small, cream-colored, bell-shaped fruits are sweeter than a butternut squash. Seminole pumpkin is an heirloom variety that is a staple among the Seminole…
Fall is Here
Thanks to everyone that came out to this past Saturday’s farmers market. We are a rain or shine vendor so we were out in the rainy windy weather serving tacos and selling produce. You can always expect us and other…
Delectable Abundance
Right now we have the abundance of summer crops like tomatoes and tomatillos along with the plentifulness of fall crops like peppers and butternut squash. It is a delectable time of year. Our sweet peppers are crispy and delicious. They…
Endless Summer
It is hard to believe that it is about to be Labor Day weekend. We know that it marks the unofficial end of the summer. But at our farm the crops are not ready for summer to end. Our heat…