The farm is humming with life, and we’re loving every moment of it. This week feels like a turning point, a time when spring winds down and the first real signs of summer show up. From the last garlic harvest…
June has kicked into high gear, and around here that means pesto in the fridge, tacos on the grill, and tomato vines growing by the minute. Whether you’re hungry, planting, or both we’ve got you covered. Let’s start with the…
It’s the final week of May, and Quarter Acre Farm is buzzing with flavor, green growth, and the scent of fresh garlic scape pesto in the air. Last week, we kicked off garlic scape season, and guess what? It’s still…
Things are heating up in the field and in the kitchen here at Quarter Acre Farm! As we roll into Memorial Day weekend, the unofficial start to summer, we’re bringing the sizzle with hot pepper seedlings, garlic scapes, and a…
There’s something magical about this time of year on the farm. The air smells like freshly turned soil, the greenhouse is bursting with green plants, and the promise of tomatoes is finally taking shape in the field. After weeks of…
The time has come for our last farmers’ market of the year. This Saturday, December 14th will be your last chance to get produce, prepared food, or our cool farm merch from our booth at the Easton farmers’ market. After…
We grew peanuts for the first time this year. This was a bit of an experiment for us but we had a bountiful harvest a couple of weeks ago and have been letting them dry. Well, now they are ready…
We finally got some rain Sunday night. Which for us is about the first time it has rained on the farm in two months. The droughty weather has not affected us very much because as we slide into shorter fall…
It is hard to believe that it is November but I feel like I say that every fall particularly once the time change happens. Things are slowing down at the farm, now that we have had a hard freeze killing…
It may be warm and sunny right now but we got a killing frost Monday morning taking out all our tomato, pepper, and tomatillo plants. But don’t worry we did a big harvest the day before. So we will have…