As an organic vegetable farm, most of our energy goes into growing delicious, nutrient-dense food for our community. But every year, we also make room for a few crops that bring joy, curiosity, and biodiversity to our fields. Gourds fall…
Quarter Acre Farm grows certified organic heirloom vegetables in Caroline County, Maryland and every Saturday we cook and serve fresh food at the Easton farmers’ market. We find November brings that cozy mood shift: richer food, fuller color, slower mornings,…
The end of October layers the seasons beautifully; the last cherry tomatoes of summer, the golden hues of fall, and the quiet promise of winter just ahead. At Quarter Acre Farm, we’re embracing that blend with food, ceremony, and hope.…
As October rolls on, everything feels a little slower, a little cozier, and a lot more delicious. The air is crisp, the leaves are changing, and the Easton farmers’ market is bursting with comfort food worth leaving the house for.…
The tomatillos have bowed out for the season and we’ve turned their memory into something warm and comforting for your bowl. This Saturday at the Easton farmers’ market, you’ll find that blend of deliciousness and novelty: soup that tastes like…
The calendar has flipped to October, but the farm still has a bit of summer energy. At Quarter Acre Farm our field is full of ripe tomatoes and tomatillos plus pumpkins and peppers. This Saturday our market booth will also…
We are in the thick of the dog days of summer. That long, sunny stretch when the air is heavy, time feels slower, and the harvest keeps on rolling. At Quarter Acre Farm, we’re riding the tomato wave while gearing…
The cherry tomato plants are stretching skyward, the walkways between the rows are narrowing, and the unmistakable hum of July has arrived at the farm. (I’m looking at you, dog-day cicadas.) We’ve officially entered that time of year when tomato…
July has arrived in full sun-soaked glory, and the farm is bursting with flavor. From the season’s first heirloom garlic to the cherry tomatoes ripening on the vine, everything is growing, glowing, and ready to hit your plate. Whether you’re…
Last week the temperatures were chilly on the farm. We had several mornings of a light frost blanketing the field. But most of our crops survived. Our cherry tomatoes, heirloom tomatoes, tomatillos, and peppers have lived to see another day.…