We love gourds, particularly large gourds. They are just so cool, they grow wild with tropical-like vines taking all season to grow mature fruit. We then harvest them before the frost and store them for about a year in our…
In true fall style we have loads of pumpkins and sweet potatoes. At our last market we secretly debut a new pumpkin variety, Thai Kang Kob, by including it in our Seasonal Veggie Taco. This one is a show stopper…
The cherry tomatoes have begun to ripen, just a few on this plant and that plant. I have to walk up and down many rows to fill a flat of pint baskets. The extra early heirloom tomato variety glacier has…
The end of the summer and early fall is a time of great bounty. Summer crops are at their peak and fall crops are just starting to be harvested. Right now I can fill a ten pound box of heirloom…