Chilly Autumn Days
It’s hard to believe that it is November already. We have not yet had a frost (though it should be any day now) so I am still picking tomatoes and peppers, not many but just enough for Quarter Acre EATS…
Tag Soil
Tomatoes and Pumpkins and Winter Squash, Oh My
With a period of sunny and (mostly) dry weather I was able to get in the field and do a little maintenance work on my tomatoes. I weeded around each of the plants and I used my broadfork to aerate…
Seeding is in Full Swing
All my seeds have arrived! Every year I order from two of my favorite companies Fedco Seeds Co-op and High Mowing Organic Seeds. This year I also ordered a few things from Johnny’s Seeds and Southern Exposure Seed Exchange. I am excited…
Meeting our New Ag Community
One of the main reasons that we moved from California to Maryland was land access. After a decade of farming in California, I could not get secure long term land access on leased land. The prospect of purchasing farmland in…
Waiting
This spring is a bit of waiting game, it feels like you are at the starting line, standing by for the race that is the growing season to begin. You are focused and ready to run but you get jittery…
Climate Smart Agriculture
This week I had the chance to attend the California Climate and Agriculture Summit. The day was filled with farmers, scientist, and policy folks. The various workshops and panels dealt with the effects of climate change and strategies to improve…
Working Out
I feel no need to go to the gym. I walk my daily 10,000 steps by moving full trays of seedlings around, I perform plenty of bicep reps from packing and unpacking goods for the farmers market, and this week…
Slowly Getting Things Done
I’m still spending most of my days in the greenhouse, starting seeds and potting up seedlings. The water is hooked up at the field and the filter is set up ready to go. But I’m just waiting to hear back…
Garlic in the Ground
Last week I planted garlic. In addition to my favorite garlic variety California Early White, I have also planted an heirloom variety Inchelium Red garlic. I’m excited to see how this new variety grows and taste compared to my old favorite.…
Time for Frost
Early last week I left a warm and balmy Sonoma for a week in Austin, Texas to attend the wedding of one of my best friends. When I returned to Sonoma I felt like I had been gone from the…