Garlic Planting Time
With the short days of December we don’t have much field work to do, most of our farm work right now is paper work in the office. But we have started the process of cleaning up our field. Taking down…
With the short days of December we don’t have much field work to do, most of our farm work right now is paper work in the office. But we have started the process of cleaning up our field. Taking down…
We just have three farmers’ markets left for the season! Our last Saturday Easton Farmers Market will be December 16th. Then we will take a winter break and won’t be back to the market until early April. In celebration of…
This Saturday, November 25th is our annual Post-Thanksgiving Brunch at the Easton Farmers Market from 8am to 1pm. Tired of turkey, have guests visiting, and wanna get out of the house? Bring them out for tacos, quesadillas, hot soup, fresh…
Our luffa sponges are now available, these wonderful sponges were grown right here on our farm! Luffas are members of the gourd family, originally from China. This year their long trailing vines grew out of their bed into our sweet…
In true fall style we have loads of pumpkins and sweet potatoes. At our last market we secretly debut a new pumpkin variety, Thai Kang Kob, by including it in our Seasonal Veggie Taco. This one is a show stopper…
October went out with some wonderful summer-like temperatures. But with the arrival of November the chilly fall temperatures have returned. This morning during the wee hours before dawn we got a killing frost aka a freeze. Pretty much every crop…
It is that time of year … our tomatoes are done for the season. They had a good run, our thousands of plants were very productive. This season’s total tomato harvest was our biggest to date, with over 3,350 pounds…
Recently we have been having some classic autumn weather, rainy days, crisp cool mornings, gusty afternoons, and some days where the bright warm sun almost makes it feel like it is still summer. This weather seems to be perfect for…
It is hard to believe, but we only have 10 farmers markets left this year! To cozy up the end of the season we have decided to add hot cocoa and delicious hot soup to our menu. Each week our…
The first of our pumpkins are ready! This week we have a delicious variety called Seminole. These small, cream-colored, bell-shaped fruits are sweeter than a butternut squash. Seminole pumpkin is an heirloom variety that is a staple among the Seminole…