Our Seed Sources

As a vegetable farm we use a lot of seeds. Some seeds we plant directly into the soil out in the field but most of our seeds are started in the greenhouse. The seeds we start in the greenhouse grow…

Thanks for a Great Season

We want to send a big THANK YOU out to all our customers, followers, and supporters for helping to make the 2023 season great! We truly appreciate everyone from the people that wake up early to come out to the…

Just 3 More

We just have three farmers’ markets left for the season! Our last Saturday Easton Farmers Market will be December 16th. Then we will take a winter break and won’t be back to the market until early April. In celebration of…

Time for Brunch

This Saturday, November 25th is our annual Post-Thanksgiving Brunch at the Easton Farmers Market from 8am to 1pm. Tired of turkey, have guests visiting, and wanna get out of the house? Bring them out for tacos, quesadillas, hot soup, fresh…

Luffas for the Holidays

Our luffa sponges are now available, these wonderful sponges were grown right here on our farm! Luffas are members of the gourd family, originally from China. This year their long trailing vines grew out of their bed into our sweet…

Fall Fashion

In true fall style we have loads of pumpkins and sweet potatoes. At our last market we secretly debut a new pumpkin variety, Thai Kang Kob, by including it in our Seasonal Veggie Taco. This one is a show stopper…

Frosted

October went out with some wonderful summer-like temperatures. But with the arrival of November the chilly fall temperatures have returned. This morning during the wee hours before dawn we got a killing frost aka a freeze. Pretty much every crop…