Our Seed Sources
As a vegetable farm we use a lot of seeds. Some seeds we plant directly into the soil out in the field but most of our seeds are started in the greenhouse. The seeds we start in the greenhouse grow…
Plans for the 2024 Season
In less than a month, on April 20th we will be back at the Saturday Easton farmers’ market slinging tacos and selling seedlings. It feels like forever since we have set up our booth, but at the same time winter…
Thanks for a Great Season
We want to send a big THANK YOU out to all our customers, followers, and supporters for helping to make the 2023 season great! We truly appreciate everyone from the people that wake up early to come out to the…
Last Chance for Delicious Food
This Saturday, December 16th will be our last Easton Farmers Market for the season. So to celebrate the end of a great season we are having a Stock Up Sale to help you fill your pantry until we see you…
Garlic Planting Time
With the short days of December we don’t have much field work to do, most of our farm work right now is paper work in the office. But we have started the process of cleaning up our field. Taking down…
Just 3 More
We just have three farmers’ markets left for the season! Our last Saturday Easton Farmers Market will be December 16th. Then we will take a winter break and won’t be back to the market until early April. In celebration of…
Time for Brunch
This Saturday, November 25th is our annual Post-Thanksgiving Brunch at the Easton Farmers Market from 8am to 1pm. Tired of turkey, have guests visiting, and wanna get out of the house? Bring them out for tacos, quesadillas, hot soup, fresh…
Luffas for the Holidays
Our luffa sponges are now available, these wonderful sponges were grown right here on our farm! Luffas are members of the gourd family, originally from China. This year their long trailing vines grew out of their bed into our sweet…
Fall Fashion
In true fall style we have loads of pumpkins and sweet potatoes. At our last market we secretly debut a new pumpkin variety, Thai Kang Kob, by including it in our Seasonal Veggie Taco. This one is a show stopper…
Frosted
October went out with some wonderful summer-like temperatures. But with the arrival of November the chilly fall temperatures have returned. This morning during the wee hours before dawn we got a killing frost aka a freeze. Pretty much every crop…
The Sweetest Sweet Potatoes
It is that time of year … our tomatoes are done for the season. They had a good run, our thousands of plants were very productive. This season’s total tomato harvest was our biggest to date, with over 3,350 pounds…
Pumpkins, Peppers, and Perfection
Recently we have been having some classic autumn weather, rainy days, crisp cool mornings, gusty afternoons, and some days where the bright warm sun almost makes it feel like it is still summer. This weather seems to be perfect for…