The past week at Quarter Acre Farm has been a great one full of tomato buzz (pun intended), surprise visitors, and some truly meaningful connections with our local community. Let’s dig into the details. Tomato Time Has Arrived 🍅 It’s…
Spring is in full swing, but you wouldn’t know it from the cold and wind that greeted us at last week’s market. Still, we bundled up, fired up the grill, and had a great first day back at the Easton…
The wait is finally over, the Easton Farmers’ Market kicks off this Saturday, April 12th, and we’re coming in hot with seedlings, tacos, and a few tasty surprises. At Quarter Acre Farm, we’ve been hard at work planting, prepping, and…
Spring is in the air, and that means it’s almost time for the Easton Farmers’ Market to open for the season! On Saturday, April 12, we’ll be back at the market, bringing you vibrant organic seedlings and delicious food. We…
In the winter we slow down a bit and we are not out in the public much, but behind the scenes life at Quarter Acre Farm keeps chugging along. While the fields rested, we’ve been hard at work preparing for…
Thanks for a great year! This past Saturday we wrapped up our last farmers’ market of the season. It was a crisp December morning but our booth was bustling with customers picking up produce, getting their pesto con papas quesadillas,…
The time has come for our last farmers’ market of the year. This Saturday, December 14th will be your last chance to get produce, prepared food, or our cool farm merch from our booth at the Easton farmers’ market. After…
To help out with your holiday shopping this week, all our merch is 25% off. We have two styles of t-shirts, french terry crew neck sweatshirts, a stylish grey Adidas hat, and our colorful canvas market tote bag showing our…
We took advantage of the lovely Sunday weather and started to plant our heirloom garlic. We got four 100 foot beds planted and we plan to get more in the ground in a few weeks. By spacing out the planting…
We grew peanuts for the first time this year. This was a bit of an experiment for us but we had a bountiful harvest a couple of weeks ago and have been letting them dry. Well, now they are ready…