Our Garlic is Ready
We harvested our garlic back in June but it had to dry and cure which took a few weeks. It is now ready and it is so delicious we can’t wait to share it with you. Right now we have…
We harvested our garlic back in June but it had to dry and cure which took a few weeks. It is now ready and it is so delicious we can’t wait to share it with you. Right now we have…
We are feeling like we are in a summer daze, the dog days of summer are here with their heat and abundant harvests. We hope you survived the heat wave and are enjoying our recent cool down. Our tomato and…
Now is the time to plant sweet potato slips. We have a limited supply of slips for the delicious Covington variety available. This is a widely adapted traditional orange sweet potato variety. Copper and rose-colored skin with sweet, smooth, bright…
Even though recently our temperatures have been a little bit below normal and some nights have been particularly chilly, the field is growing and thriving. The tomatillo and tomato plants have grown a lot since we started transplanting them weeks…
At the farm this past week we transplanted pawpaw seedlings to establish our pawpaw patch. We started these tiny trees two years ago from seed. This year’s planting consisted of over 40 trees and we hope to expand the patch…
Sunny warm days make for perfect conditions to plant in the field and recently we have been lucky to have some perfect May days. Last week we transplanted our first planting of tomatillos and cherry tomatoes into the field. This…
The slow season has slowly been creepy towards us. As I write this, out my window is a rainy gray day, which is fine because all of my outside work can wait. There is nothing pressing that requires me to…
We have been having a wonderful summer filled with sunny days, bountiful harvests, and busy farmers’ markets. Sometimes these glorious summer days feel a lot more like a summer daze. Where one day rolls into the next; where there is…