Tag heirloom

Sweet Potatoes are Ready

Last week the temperatures were chilly on the farm. We had several mornings of a light frost blanketing the field. But most of our crops survived. Our cherry tomatoes, heirloom tomatoes, tomatillos, and peppers have lived to see another day.…

Time for Brunch

This Saturday, November 25th is our annual Post-Thanksgiving Brunch at the Easton Farmers Market from 8am to 1pm. Tired of turkey, have guests visiting, and wanna get out of the house? Bring them out for tacos, quesadillas, hot soup, fresh…

I Like Pumpkins Too

As a farmer your main focus tends to be getting your product out of the field and into the hands of your customers. I’ve lost count on how many times I’ve come home from a long day of harvesting and…

Finding the Harvest

I’ve been spending my days hunting for pumpkins. What started as nice little pumpkin plants in neat straight rows has grown to vines with big green leaves stretching far and wide. It’s hard to walk as every space is either…

Enjoying the Seasons

The tomatoes are still the star of the farm, requiring my full attention most every day. But across the field a successor is lurking in the weeds. The pumpkins are growing well, the vines are curling up the tall weed…