Tag Local food

Labor Day Vibes

Last night we had another great gleaning event at our farm. Over a dozen volunteers with the Maryland Food Bank turned out. The August heat made for a warm and sticky evening but the many hands made for light work.…

Welcoming July

It is hard to believe that it is just the first week of July as our June weather was so hot, humid, and lacking in the rainfall department that this past month felt like peak summer instead of just the…

Delectable Abundance

Right now we have the abundance of summer crops like tomatoes and tomatillos along with the plentifulness of fall crops like peppers and butternut squash. It is a delectable time of year. Our sweet peppers are crispy and delicious. They…

Endless Summer

It is hard to believe that it is about to be Labor Day weekend. We know that it marks the unofficial end of the summer. But at our farm the crops are not ready for summer to end. Our heat…

Recipes for September

It’s that time of great agricultural abundance, autumn. A time when I normally have loads of pumpkins, winter squash, and I’m still eating my own farm grown tomatoes. But not this year. Since I’m on a sabbatical from farming, I…

Another Season is Done

Now that it’s the end of the season it seems like eons ago that I was getting the field ready for the beginning of the growing season. Even though it was just 10 months ago that I was starting tomato…

Commemorating the Season

Thursday was a day filled with food, family, and friends. For me, Thanksgiving has always been a celebration of food. During the days leading up to the big feast I search for all the ingredients both in my field, at…

I Like Pumpkins Too

As a farmer your main focus tends to be getting your product out of the field and into the hands of your customers. I’ve lost count on how many times I’ve come home from a long day of harvesting and…