Heading Back to the Market
Spring has surely sprung on the Eastern Shore, today it is 82 degrees fahrenheit and sunny. We have a few new things at the farm this spring. A new greenhouse which we were able to build with the support from…
Spring has surely sprung on the Eastern Shore, today it is 82 degrees fahrenheit and sunny. We have a few new things at the farm this spring. A new greenhouse which we were able to build with the support from…
Seedlings are ready and I have been at the farmers market for two weeks now. I have a wide range of vegetable seedlings available including a few herbs (dill and cilantro) and flowers (borage, marigolds, nasturtiums, and sunflowers). Right now…
October is here and I’m still harvesting tomatoes. The heirloom tomato plants are just barely hanging on having never really recovered from the intense heat wave from weeks ago. But the cherry tomato plants are happy and healthy with fresh…
This week I picked my first two baskets of cherry tomatoes! Enough plants had just one or two ripe fruits, allowing me to fill my baskets. The plants still have some more growing to do and the rest of the fruit…
Work in the greenhouse continues, potting up thousands of seedlings takes a lot of time. During my long stints in that plastic shelter I’ve been noticing all the wonderful critters hanging out with me. I spotted hoverflies taking a rest…
Everyone can garden, it is never too late to learn Join me on Sunday March 23rd as I discuss and demonstrate how to simply start a successful edible garden Topics to be covered: Choosing what plants to grow Deciding on location…
A major element in growing vegetables sustainably is soil health. We do many things to maintain and improve our soil, such as rotating crops and planting cover crop. To get a detailed picture of what our soil needs, we do…