Tag Local food

Weightlifting Pumpkins

I have been harvesting pumpkins and gourds since mid-September, but I’m pretty sure that last week was my biggest harvest yet, not in number of pumpkins but in weight. Most of the pumpkins weighed around twenty pounds each. I felt…

Hamp Sweet Hamp

Last week I went back to my alma mater, Hampshire College, to celebrate the college’s 45th anniversary. As soon as I got on campus, I headed straight to the farm center. This farm holds a special place in my heart…

Back to the Market

Today I returned to the farmers’ market.  It was a lovely sunny day with new and old customers coming to my booth to check out my organic bounty.  I had freshly dug green garlic by the bunch.  This is one…

Thanksgiving Brew

This Thanksgiving our house was filled with friends and family.  Like many others we spent the day preparing food to load our table with a bountiful feast.  The dishes include vegetables I grew at Quarter Acre Farm like the mashed…

Pumpkins, Winter Squash, and Gourds Oh My

The weather finally feels like autumn and the pumpkins are out in full force.  My farmers’ market booth has transitioned from boxes of heirloom tomatoes and tons of pints of cherry tomatoes to piles and piles of pumpkins, winter squash,…

Living Seed Catalog

Last week I spent some time at the National Heirloom Expo.  Each year they have large, detailed displays of  squash, tomatoes, peppers, and melons.  All organized by varieties, its like a living seed catalog. As a farmer you spend a lot…

The Changing Light

Thursday morning while I was getting seedlings ready for market and harvesting tomatoes. I couldn’t help but notice shadows that weren’t there a few weeks ago. The sun’s position has changed, it’s no longer directly over head, its starting to lean towards the…