As you enjoy this holiday season and look forward to the new year, I want to tell you some exciting news about Quarter Acre Farm. I am planning to expand my farm’s production of organic popcorn, heirloom tomatoes, dried beans,…
Last week we got rain, not much about a quarter of an inch, but every little bit helps. With our current drought we have had so few rain storms, I admit I kinda forgot what they were like. Thursday morning as…
The growing season at Quarter Acre Farm is starting to come to a close. Last week I harvested the end of the dried beans and this week I finished collecting all the winter squash and pumpkins from the field. The…
The growing season is starting to slow down. The tomatoes are taking longer to ripen. The pumpkin vines are dying off and the dried bean rows are empty. There is still work to be done in the field but it…
The mornings are chilly, the sun sets sooner, and the vineyards are changing color; it is fall. With fall comes the harvest of fall crops: pumpkins, winter squash, and gourds. But even with these feelings of fall, tomatoes have not…
Last week I spent some time at the National Heirloom Expo. Each year they have large, detailed displays of squash, tomatoes, peppers, and melons. All organized by varieties, its like a living seed catalog. As a farmer you spend a lot…
We are giving away a pair of 3-day passes to The 2014 National Heirloom Exposition. You have two chances to win via Facebook or Instagram. The winner will be randomly selected and announced on Sept. 5th on my weekly radio show, Sustainable Growing, 2pm to 3pm (PST) To enter on Facebook:…
Thursday morning while I was getting seedlings ready for market and harvesting tomatoes. I couldn’t help but notice shadows that weren’t there a few weeks ago. The sun’s position has changed, it’s no longer directly over head, its starting to lean towards the…
During this time of year the main task on the farm is harvesting. The tomatoes are ripening so fast that almost everyday some row of plants need to be harvested. Just week, I harvested over 70 pounds of cherry tomatoes. I’m…
Last week in the afternoon I was busy weeding the tomatoes. With my head down focused on pulling weeds I smelled what I thought was an early dinner of barbecue. I continued weeding but soon the barbecue smell was too…