Join us for Brunch this Saturday
We took advantage of the lovely Sunday weather and started to plant our heirloom garlic. We got four 100 foot beds planted and we plan to get more in the ground in a few weeks. By spacing out the planting…
Tag Thanksgiving
Time for Brunch
This Saturday, November 25th is our annual Post-Thanksgiving Brunch at the Easton Farmers Market from 8am to 1pm. Tired of turkey, have guests visiting, and wanna get out of the house? Bring them out for tacos, quesadillas, hot soup, fresh…
Commemorating the Season
Thursday was a day filled with food, family, and friends. For me, Thanksgiving has always been a celebration of food. During the days leading up to the big feast I search for all the ingredients both in my field, at…
Thanksgiving Brew
This Thanksgiving our house was filled with friends and family. Like many others we spent the day preparing food to load our table with a bountiful feast. The dishes include vegetables I grew at Quarter Acre Farm like the mashed…
Thanksgiving Harvest
Last week started off very busy with harvesting lots of vegetables for the special pre-Thanksgiving farmers’ market and CSA pick up. Then Thursday it was time to relax by welcoming friends and family to the dinner table for Thanksgiving. It…
Frost is Coming
My days have been spent bringing in the storage crops before the frost hits. That means harvesting the mature winter squashes, popcorn, and dried beans (a new one this year). A light frost can happen any day now, which is…
How is it the End of Summer?
I can’t believe it is the end of August, where has the summer gone? But with the end of summer comes the tasty flavors of fall! The winter squash is looking gorgeous, many different varieties are sizing up and soon…