Quarter Acre FARM Dinner
Join us this Wednesday, August 21st from 6:00pm to 8:00pm at The Epicurean Connection 122 West Napa St, Sonoma for an evening of organic produce, farm talk, and a celebration of this summer’s bounty
Category Cooking
Field Update
I’ve been harvesting lots of radishes even with the weather heating up. But this time of year there are bunches and bunches of greens coming out of the field: tatsoi, kale, collards, and mustard. Leafy greens are packed with nutrients…