The Missing Crop
We had a fun and restful Labor Day away from the farm. But our summer crops don’t take a day off as their fruit is growing, ripening, and waiting to be harvested every single day. We continue to have a…
We had a fun and restful Labor Day away from the farm. But our summer crops don’t take a day off as their fruit is growing, ripening, and waiting to be harvested every single day. We continue to have a…
The tomato seedlings have been enjoying their time in the greenhouse but these tiny tomato plants have grown up and they are ready to be welcomed into their forever home. So at Friday’s farmers’ market I had my full selection of 17…
School might be back in session but the days are still sunny and hot. The farm fields are full of summer bounty, which at Quarter Acre means tomatoes. Big ones, small ones, multicolored ones, and they all need to be…
The entire field is finally planted. Last week I planted the last of the popcorn, a bit behind schedule but in the ground nevertheless. The tomato plants are getting big. The cherry varieties have lots of green fruit on…
I am very are excited to announce my 2015 spring gardening classes. All the classes will be taking place at The Stone House, the office of HWY 12 Properties, at 147 East Spain St. in Sonoma. Reservations are required as space is…
During this time of year the main task on the farm is harvesting. The tomatoes are ripening so fast that almost everyday some row of plants need to be harvested. Just week, I harvested over 70 pounds of cherry tomatoes. I’m…
The field is full of ripe tomatoes! I’ve been harvesting the plants a couple of times a week to keep up with all bounty. At Quarter Acre we grow 10 different varieties of beautifully delicious tomatoes. Right now we are…
Cherry tomato harvest started this week and the blackberries are not far behind. As much as I love both of these sweet little fruits they very are labor intensive to harvest. I grow about 600 row feet of cherry tomatoes,…
Last week in the afternoon I was busy weeding the tomatoes. With my head down focused on pulling weeds I smelled what I thought was an early dinner of barbecue. I continued weeding but soon the barbecue smell was too…
Today I returned to the Sonoma Valley Farmers’ Market for the season. This spring marks the 5th year I have been selling at this farmers’ market. Attending the first market of season is like a celebration. Customers and vendors,…