Last week I planted garlic. In addition to my favorite garlic variety California Early White, I have also planted an heirloom variety Inchelium Red garlic. I’m excited to see how this new variety grows and taste compared to my old favorite.…
The popcorn crop is not ready for popping yet, it was all harvested weeks ago but the wait continues. Most years I’m eating bowls of fluffy popcorn by the second week of November. I shouldn’t be surprised as I stare…
I have been harvesting pumpkins and gourds since mid-September, but I’m pretty sure that last week was my biggest harvest yet, not in number of pumpkins but in weight. Most of the pumpkins weighed around twenty pounds each. I felt…
Last Saturday I drove out to Bolinas to the beautiful Mann Family Farm to attend Fibershed’s Grow Your Own Jeans event. The event was the debut of jeans made of organic cotton and indigo grown in the Capay Valley, then woven…
Last week I returned from Maryland where I was attending the Natural Products Expo East. This huge trade show was packed with over 1,000 companies big and small showcasing natural and healthy living products. I spoke on a panel about sharing…
The days are hot but a change in the season is happening. The sun comes up later, and sets earlier. There is a coolness in the morning with that unmistakable scent of fall. The tomato production is going strong currently at…
The end of the summer and early fall is a time of great bounty. Summer crops are at their peak and fall crops are just starting to be harvested. Right now I can fill a ten pound box of heirloom…
School might be back in session but the days are still sunny and hot. The farm fields are full of summer bounty, which at Quarter Acre means tomatoes. Big ones, small ones, multicolored ones, and they all need to be…
I have been spending lots of time with cherry tomatoes. Their red and orange sparkle welcomes me to the farm everyday. I am harvesting the productive plants at least three times a week. This equals many hours in the tomato rows,…
The popcorn is growing very well. I can’t wait to pop it on the stove top and eat a huge bowl, but it still has a lot of growing before that happens. This past week the tassels started to appear. Corn produces individual male…