Getting the Growing Space Ready
We have been getting our field ready for the growing season. We have added amendments and fertilizer to the half an acre we plan on growing on this year. The other 3+ acres will be in a cover crop of…
We have been getting our field ready for the growing season. We have added amendments and fertilizer to the half an acre we plan on growing on this year. The other 3+ acres will be in a cover crop of…
It’s hard to believe that it is November already. We have not yet had a frost (though it should be any day now) so I am still picking tomatoes and peppers, not many but just enough for Quarter Acre EATS…
There is not much left in the field. The winter squash has all been harvested. It was a small yield this year because the ground squirrels found out how sweet and tasty butternut squash and all his friends are. They…
The field is looking green and lush, from corner to corner there are crops growing. Some crops like the cherry tomatoes are currently being harvested while others like the dried beans are coming into their final growing stages and will be mature…
Last week I finally transplanted the first of my tomatoes and tomatillos, a bit later than planned. This time of year I have to remind myself, that tasks typically take longer than you expect. Such as using your new power harrow,…
Spring rush is here, everything needs to be done at the farm and it all should have been done, like last week. April is easily one of the busiest months on the farm. You spend lots of time in the…
Things are starting to pick up at the farm. The cover crop is getting pretty tall and some is even beginning to flower. The garlic is sizing up and I will start harvesting green garlic next week. With more daylight…
I am very are excited to announce my 2015 spring gardening classes. All the classes will be taking place at The Stone House, the office of HWY 12 Properties, at 147 East Spain St. in Sonoma. Reservations are required as space is…
The growing season at Quarter Acre Farm is starting to come to a close. Last week I harvested the end of the dried beans and this week I finished collecting all the winter squash and pumpkins from the field. The…
This spring I’ve had people visiting the farm, for many this is their first time walking around my field. As soon as they arrive I feel the need to quickly explain to them, that my field normally doesn’t look like…