The greenhouse is jammed packed with seedlings. The tables and floors are brimming with spring and summer crops. Last Friday at the Sonoma farmers’ market, seedlings perfect for spring gardens were looking for their forever homes. Customers walked away with arms…
Today I returned to the farmers’ market. It was a lovely sunny day with new and old customers coming to my booth to check out my organic bounty. I had freshly dug green garlic by the bunch. This is one…
This Thanksgiving our house was filled with friends and family. Like many others we spent the day preparing food to load our table with a bountiful feast. The dishes include vegetables I grew at Quarter Acre Farm like the mashed…
I’m almost done with marketing my produce for the season. I have one more farmers’ market to attend then its a wrap for 2014. That means just one more harvest, one more sunrise spent loading up the truck, one more…
The weather finally feels like autumn and the pumpkins are out in full force. My farmers’ market booth has transitioned from boxes of heirloom tomatoes and tons of pints of cherry tomatoes to piles and piles of pumpkins, winter squash,…
Last week, during a late season heat wave I had to keep reminding myself what month it was. It was so hot outside that if I wasn’t selling pumpkins at the farmers market, I would have thought it was July.…
A few weekends ago I was at a grand opening party for a local Sonoma Valley business, T.A.T. Gallery. I ran into friends and acquaintances, enjoyed tasty food, good music, even an amazing magic show. It was lovely to get away…
Today I returned to the Sonoma Valley Farmers’ Market for the season. This spring marks the 5th year I have been selling at this farmers’ market. Attending the first market of season is like a celebration. Customers and vendors,…
I have been spending lots of time in the greenhouse. Potting up seedlings getting them ready to leave the warmth of the greenhouse, for the loving hands of the home gardener. Next week I’ll have tomatoes, kale, and…
The drought this season has impacted many farms in California, including Quarter Acre. In order to preserve the farm’s well, I will be dry farming for the coming season and only growing crops that require little to no water. Normally…